No Fuss Pumpkin Cheesecake Custard Pie

Baking Cushaw Squash Cream Cheese Custard Cushaw Squash Pies Farm Living Farm-To-Table Farmhouse Recipes Food Home Grown Miss Mable's Farmhouse Organic Eggs Pumpkin Cheesecake Pumpkin Cream Cheese Custard

Turn your family's love of their favorite fall dessert into a comforting, silky smooth custard with the warm flavors of pumpkin spice, nutmeg, allspice, and cinnamon in just 3 easy steps.  Blend.  Bake.  Serve.

From Miss Mable's Farmhouse kitchen comes a no fuss way to prepare Pumpkin Cream Cheese Custard Pudding and Pie Filling.
Creamy, smooth, yet firm, Miss Mable's delicious, Pumpkin Cream Cheese Pudding can be prepared with or without your favorite crust, in single serving ramekins, or in a glass baking dish as shown below.  

What You'll Need:
Ingredients No Fuss Pumpkin Cream Cheese Custard Pudding Pie Filling - Miss Mable's Farmhouse

Ingredients: 

2 Rounded Cups Fresh Pumpkin or Cushaw Squash
(1- 16 oz canned pumpkin can be used instead)
2- 8 oz packs Cream Cheese
1/4 Cup Milk
1 Cup Sour Cream
1 Cup Brown Sugar
1/2 Cup White Sugar
1 Tablespoon Liquid Spray Butter
1 1/2 Teaspoon Pumpkin Spice
1/2 Teaspoon Allspice
1/2 Teaspoon Nutmeg
1/4 Teaspoon Cinnamon
1 Teaspoon Pure Vanilla
3 Large Farm Fresh Eggs
Non-stick Cooking Spray
9" x 9" Glass Baking Dish
Blender

Preheat oven to 350 degrees.  
Spray glass baking dish with non-stick cooking spray.
Spray Glass Baking Dish With Non-Stick Cooking Spray - Miss Mable's Farmhouse
Glass Baking Dish Coated With Non-Stick Cooking Spray - Miss Mable's Farmhouse

Cut Cream Cheese Bricks Into Thirds:
Cream Cheese Bars Cut Into Thirds - Miss Mable's Farmhouse

Place Cut Cream Cheese Into Blender First,
Then Add All Remaining Ingredients to Blender:

No Fuss Pumpkin Cream Cheese Custard Ingredients In Blender - Miss Mable's Farmhouse

Blend on "HIGH" for 3 Minutes:
Blend all No Fuss Pumpkin Cream Cheese Custard ingredients on high for 3 minutes - Miss Mable's Farmhouse
(The "8" on the blender is the seconds counting down, not minutes, when this picture was taken in our kitchen.)

Pour blended ingredients into prepared glass dish:
Blended No Fuss Pumpkin Cream Cheese Custard Pudding being poured into prepare glass baking dish - Miss Mable's Farmhouse

Do not overfill:
Filled Glass Baking Dish No Fuss Pumpkin Cream Cheese Custard Pudding - Miss Mable's Farmhouse

Place filled dish of Pumpkin Cream Cheese mixture onto Center Rack of preheated 350 degree oven:
No Fuss Pumpkin Cream Cheese Custard Pudding on center rack of oven - Miss Mable's Farmhouse

Bake for 40 to 50 minutes:
Temperature and Time for baking No Fuss Pumpkin Cream Cheese Custard Pudding - Miss Mable's Farmhouse

Check for doneness after 40 Minutes:
Checking Doneness & Set of No Fuss Pumpkin Cream Cheese Custard after 40 minutes - Miss Mable's Farmhouse
Using pot holders slide out center rack of oven.  BE CAREFUL!  Custard will be extremely hot!  Using your finger slightly impress into the center of the custard to check for doneness.  Custard should be soft but firm, with no liquid.  Center will be giggly, but set.  Top should be glossy with browned edges.

DO NOT OVER BAKE!
If needed return to oven and bake an additional 10 minutes until center is firmly set, but still soft.  Remember the custard will be "giggly" but not liquid.

Remove from oven, set to cool on wire rack for 2 hours:
Cool No Fuss Pumpkin Cream Cheese Custard on wire rack for 2 hours - Miss Mable's Farmhouse

In the recipe shown I used fresh Cushaw Squash Pumpkin flesh instead for fresh pumpkin.
Here are pics of previous years using pumpkin, the choice is up to you.
Baked No Fuss Pumpkin Cream Cheese Custard Pudding and Pie Filling - Miss Mable's Farmhouse

Notice how creamy smooth the custard is but still firm enough to slice into squares or used as a pie filling.
Freshly Baked Cushaw Squash Pies cooking in kitchen window at Miss Mable's Farmhouse - Miss Mable's Farmhouse

Enjoy the love of fall with this easy, no fuss, time honored traditional dessert!
Slice of Cushaw Squash Pie - Miss Mable's Farmhouse Recipe

I would love to hear from you if you tried this easy, no fuss way of making a delicious pumpkin cream cheese custard for your family by posting your thoughts and photos of your creation on our Facebook page.

Thanks for stopping by, really appreciate you checking out our family's recipe!
Stay safe and God bless!
Carolyn Hornickel
Baker-Chef-Gardner-Owner
Miss Mable's Farmhouse


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